Eccellenza firmata ACF
17 novembre 2016 • Sticky Post
I prodotti Landini, nello specifico L’Oliandolo Toscano IGP “Colline di Firenze” ed Il Bioliandolo da Agricoltura Biologica, a seguito di test qualitativo-sensoriali svolti dal team di esperti di qualificazione dell’ACF (Associazione dei Cuochi Fiorentini), sono stati approvati d’Eccellenza ed adatti ad ottenere il marchio “Seal of Approval“. Tale sigillo è un riconoscimento ideato dagli Chef fiorentini atto a promuovere l’enogastronomia locale d’eccellenza.
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